The 2 Day Mega ‘Salt Food Festival’ in Jaipur witnessed workshops galore by celebrity chefs and over 30 pop-ups from India and abroad. The festival was organized by Divolka Jain in association with Gyanjee Caterers.
Food Phone Photography Workshop
The day began with ‘Food Phone Photography Workshop’ by well-known food photographer Deeba Rajpal. Highlighting the various elements to keep in mind while doing mobile photography. Deeba emphasized on having a clean background,using props judiciously,trying to capture in natural light as well creating layers within an image.
Green Opera Tea and Lemon Meringue Tart
Pastry Queen of India of Eureka Araujo taught how to make ‘Green Opera Tea and Lemon Meringue Tart’.
Under her expert guidance the audience also learned how to prepare Italian Ganache, Buttercream, Sponge and Lemon Cream.
Another interesting workshop where participants took keen interest was on ‘Diwali Appetisers’ by chef Tarun Jain who taught ‘Parmesan Taco’,‘Lachha Tokri Chaat’ and ‘Paneer Khurchan’.
Italian Style Wood Burn Pizza
Italian Chef Antonio Scirocco taught the traditional ‘Italian Style Wood Burn Pizza’. Audience learnt how to make pizza dough,layer on toppings and baking & also tasted Pizza.
Nankhatai & Plain Cutlet
Anahita Dhondy of Soda Bottle Openerwala taught how to prepare‘Nankhatai’using a 100 year old recipe and ‘Plantain Cutlet’using gluten-free superfood,Amaranth.
More than 30 food pop-ups by food giants from around the country and abroad as well as Market by home chefs were a major attraction for all the food-lovers at the festival.
OLIVE & COCOA
SODA BOTTLE OPENER WALA
A large number of people coming from different parts of the city had a wonderful time trying out foods from some very well-known food brands,they also enjoyed musical evening & silent disco on Day One.